His creations seem to come out so easily and quickly. Executive pastry chef antonio bachours macaron recipe. Pastry chef antonio bachour gourmet desserts, food, dessert. Antonio grew up in puerto rico and was hooked on pastry from a young age, thanks to a childhood spent in his familys bakery. Antonio bachour grew up in puerto rico and was folded into the pastry world like butter into a laminated dough, thanks to a childhood spent in his familys bakery.
But in recent years, her williamsburg loft has served as a stylish food hub, hosting cooking classes, dinners, and. Antonio grew up in puerto rico and was hooked on pastry from a young age. Regis bal harbour, but on the side, hes winning hearts over with gorgeous photographs online of his edible masterpieces, that are as beautiful, as they are delicious. Each recipe is elegant and often rather complicated, but each recipe is also accompanied by a chefs secret, one or two paragraphs about the little tricks or practices that make the recipe really work. Best pastry chef in the world pastry competition in millan 2018. Considered to be one of the ten best pastry chefs in america, bachour has authored three cook books and travels across the world to conduct. The cook and baker cookbook is now available for purchase in our store the cook and baker 238 oxford street, bondi junction. This book includes fullcolor photographs and recipes for entremets, petit gateaux, verrine, tarts, bonbons, and lovely chocolate plated desserts. Antonio bachour grew up in puerto rico and was interested in the art of pastry from a young age, thanks to a childhood spent in his familys bakery. Antonio bachour s second book is packed with even more detailed recipes and big photos of his wonderful plating.
Sep 21, 2017 karen mordechai trained as a photographer, not a chef. The new one includes the addition of traditional american measurements cups and spoons in addition to grams, making his recipes more accessible to his readers and fans. A pastry chef and true artist, bachour s previous book sold out the first printing in only 4 months. Chef bachour is the author of four cookbooks covering subjects such as. Zagat has described him as a confection master he has also served as a judge in the 20 us pastry competition and the. This is the second of antonio bachours books featuring his amazing and exquisitely presented desserts. Karen mordechai trained as a photographer, not a chef.
The professional pastry chef third edition bo friberg the culinary institute of america at greystone a longtime favorite of pastry lovers and serious chefs worldwide, this comprehensive specialty cookbook has grown to nearly 1,200 pages and is presented in a larger, simplified format that is much easier to use. Antonio bachour cookbooks, recipes and biography eat your books. Chocolate chocolate molds polycarbonate chocolate molds modern shaped molds antonio bachour bonbons chocolate mold 275 x 5 mm 21 cavity 27 x 27 x 15 mm 10gr. Antonio bachour unveils his repertoire in savour chocolate. Pastry class with antonio bachour the foode miami food blog. Norman love confections pastry chef john cook wins pastry. Miami pastry king, lebanese chef antonio bachour glamroz. Regis bal harbour resort, bachour creates eyecatching and tonguestartling desserts for the restaurants atlantico and. Our favorite chef cookbooks of all time recipe bon appetit. Antonio bachour parts ways with bachour bakery eater miami. Executive pastry chef antonio bachours macaron recipe facebook. In this book youll find an exquisite hummingbird cake, a delicate red velvet cake and decadent chocolate salted caramel mixed with some nz favourites such as the afghan biscuit. Aug 29, 20 antonio bachour oversees a temperaturecontrolled chamber called the chocolate room.
Dessert tasting with executive pastry chef antonio bachour. Buy a cheap copy of professional pastry chef book by bo friberg. Books and other publications by antonio bachour books for chefs. Learn how to make professional quality laminated dough by following the illustrated stepbystep instructions. Regis bal harbour resort today, its the macarons that capture his. The first, is a series of books from a famous pastry chef named yves thuries. Installs the ruby programming language from the brightbox repository. The new one includes the addition of traditional american measurements cups and spoons in addition to grams, making his recipes more.
A pastry chef is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. In this book youll find an exquisite hummingbird cake, a delicate red velvet cake and decadent chocolate salted caramel mixed with some nz favourites such as the afghan biscuit and louise cake. He dedicated his first few years honing his trade in puerto rico as a pastry cook at sand hotel and casino and westin rio mar. Books and other publications by antonio bachour books. Bachour tells eater miami that he plans to open his own bakery and cafe within the. The book is written for the chef and the home cook, as recipes are given in both formats. Bachour will open in a 5,200squarefoot space, including a. Ve mas ideas sobre postres, postres emplatados y emplatados. Bachour sold his share of the restaurant to hane last week. I wasnt sure what to expect, but i knew it was going to be amazing. The books include recipes from some very well known pastry chefs. Dessert professional magazine selected bachour as one of their top 10 pastry chefs for 2011.
Explore pastry chef antonio bachours photos on flickr. A pastry chef and true artist, bachours previous book sold out the first printing in only 4 months. Antonio bachour oversees a temperaturecontrolled chamber called the chocolate room. Antonio bachour is one of the most prolific pastry chefs in the world. Chocolate is the third collaboration between celebrated pastry chef antonio bachour and renowned foodphotographer battman. Last weekend, i was given the opportunity to join a pastry class from the world famous pastry genius, antonio bachour from the st.
Cookbooks we love we have a large library of cookbooks at chefsteps that includes what is on hand in our kitchen and extends to the personal collections in our individual homes. Sep 07, 2011 his brilliant chapter on ragus, braises, and roasts, called bottomup cooking, changed the way i cook. Antonio bachour named judge for savour patissier of the. Antonio bachour is one chef whose career i have really enjoyed following. But in recent years, her williamsburg loft has served as a stylish food hub, hosting cooking classes, dinners, and other culinary events. Chef bachours recipes are in high demand from professional bakers, corporate kitchens, as well as home bakers and enthusiasts. Sep 24, 2014 its ok, you can drool that is, when you step into the world of chef antonio bachour. Antonio bachour is an awardwinning american pastry chef and the executive pastry chef at st regis bal harbour.
To answer that question we turned to jenny mccoy, an awardingwinning pastry chef, baking instructor, and the author of jenny mccoys desserts for every. Long considered the pastry chefs bible, the professional pastry chef has now been completely revised and is presented in a larger, simplified format that is much. Jul 24, 2016 antonio bachour has over 300,000 followers on instagram and is currently executive pastry chef of st regis hotel and owner of bachour bakery and bistro in miami, florida. This new one includes the addition of traditional american measurements cups and spoons in addition to grams, making his recipes more accessible to his readers and fans. The third edition of the professional pastry chef offers hundreds of tempting, easytofollow recipes that range from classical to contemporary favorites. Stephen starr antonio bachour bakeries matthew kenney. Here comes a very cool debut cookbook for chef antonio bachour. Chocolate hardcover cookbooks antonio bachour the chefs. Delicious recipes that you can easily cook foodlant the sweet, licoricetinged biscotti was an ideal foil to the chevre cheesecake with poached cherries and. Dec 19, 20 the first, is a series of books from a famous pastry chef named yves thuries. Nov 25, 20 antonio bachour grew up in puerto rico and was interested in the art of pastry from a young age, thanks to a childhood spent in his familys bakery. The inexhaustible creativity of the pastry chef at the st regis bal harbour, antonio bachour, has finally resulted in a great career and two books. Pavoni pc47 antonio bachour bonbons chocolate mold 275 x. Here is a complete guide to the preparation and artful presentation of a bounty of pastries and desserts, including breads, cakes, cookies, pastries, ice creams, candies, and restaurant desserts.
The books include recipes from some very well known pastry chefs, and they opened my eyes to the high level of pastry. Roland mesnier does a cooking demonstration at the 2007 texas book festival. Antonio has a book out right now and he is currently. Pastry chef antonio bachour has uploaded 7149 photos to flickr. I was introduced to antonio and his desserts nearly three years ago when he was the executive pastry chef at quattro in the trump hotel in soho. Antonio bachour named judge for savour patissier of the year. Nov 15, 2015 antonio bachour is an awardwinning american pastry chef and the executive pastry chef at st regis bal harbour. Accessible and fun antonio s signature recipes, flavor combinations and cooking techniques that have made him the acclaimed chef.
Antonio bachour is an awardwinning american pastry chef, who is globally recognized for his distinct style and exceptional use of color. Awardwinning pastry chef antonio bachour will open a bakery, restaurant and pastry academy at codina partners 2020 salzedo. Antonio bachour cookbooks, recipes and biography eat. One of the best things about running this site is that i often get to see pastry chefs grow. Puff pastry, croissants, brioche, cookies, and more. Sort by compare 0 showing 1 11 of 11 items 27,00 in stock quick view. Antonio bachour 1975 in rio grande, puerto rico is an american pastry chef. After working in puerto rico at sand hotel and casino and the ritzcarlton he moved in 2001 to miami. In 2011, antonio bachour was named one of the ten best pastry chefs in. His international training, in constant evolution, has led him to be named one of the top ten pastry chefs in the world. If youve ever gone off book while following a baking recipe, you know the results can be disastrous. Sep 27, 20 if youve ever gone off book while following a baking recipe, you know the results can be disastrous. They are employed in large hotels, bistros, restaurants, bakeries, and some cafes. Pastry chef antonio bachour gourmet desserts, food.
Antonio bachour bonbons chocolate mold ola 21 forms. Regis bal harbour executive pastry chef, antonio bachours popular macaron recipe. Jan 28, 20 antonio bachour is one chef whose career i have really enjoyed following. You may think youre too busy to cook and bake from scratch several times a week, but i promise if you learn how ingredients function and some basic techniques and cooking and baking mixing methods, youll be able to get dinners and desserts on the table and still have time to hang out with your husband for awhile or catch up on some netflix. Whether you follow a recipe to the letter, or like to peruse a stack of books or our site for ideas, its a great way to start the creative process of cooking. Antonio bachour has over 300,000 followers on instagram and is currently executive pastry chef of st regis hotel and owner of bachour bakery and bistro in miami, florida. Antonio bachour chef profiles the chefs connection. I was speechless and have nothing but the up most respect for the work antonio is doing along with his staff. One of our most sought after books, chocolate is the third collaboration between celebrated pastry chef antonio bachour and renowned foodphotographer. In search for a better place to continue growing professionally, 2001 found bachour statesbound, in miami beach, as executive pastry chef at talula. So good no 22 pastry is reinvented on a daily basis by the hands of french and european grand masters, but also by its skilled renovators from america and asia. The chemistry of baking doesnt lend itself as naturally to experimentation as cooking does so how do the professionals do it. Pastry chef and chocolatier john cook of norman love confections has been named pastry chef of the year by paris gourmet at the 28 th annual u. A vilag egyik legnepszerubb cukrasza felfedi emblematikus specialitasait ebben a gyonyoru cukraszkonyvben.
444 251 771 1399 516 754 35 872 105 806 1387 1427 1422 634 633 1124 1366 796 29 291 177 185 1195 337 832 739 10 1348 1078 1449 170 46 78 97 477 1087 730